Laksa with King Oyster Mushrooms

Ingredients For the laksa sauce 3 dried red chillies or 1 tbsp red chilli flakes 1 tsp Masterfoods Ground Coriander 1/4 tsp paprika 1/4 tsp ground cumin 1/4 tsp ground turmeric 1 small onion, chopped  2 tsp lemon rind 1 tbsp ginger/galangal grated 3 almonds or cashew nuts, chopped 1 garlic clove, chopped 2 tsp fish sauce or shrimp paste 1/2 cup chicken stock 1/2 … Continue reading Laksa with King Oyster Mushrooms

Okonomiyaki

Ingredients For the pancake 1 large egg 1 tbsp all purpose flour 100g shredded cabbage 1/2 tsp soy sauce 1/2 tsp sesame oil sunflower oil 1 spring onion (divided for pancake & garnish) Mayo, nori for garnish (optional) For the okonomiyaki sauce 1 tbsp ketchup 2 tsp worcestershire sauce 1 tsp honey 1/2 tsp soy sauce Recipe Mix the okonomiyaki sauce ingredients and set aside. … Continue reading Okonomiyaki

Walnut Choco-chip Banana Bread

Ingredients 3 ripe bananas ⅓ cup butter melted ½ cup sugar 1 egg, beaten 1 teaspoon baking soda salt, to taste 1 ½ cups all-purpose flour ½ cup chocolate chips/chunks and walnuts Recipe Mash the bananas until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, baking soda, salt, and flour, and stir until the batter is smooth. Add in the chocolate chunks, walnuts and pour … Continue reading Walnut Choco-chip Banana Bread

Beer Battered Prawns and Onion Rings

Ingredients 1 cup all-purpose flour Sea salt and pepper to taste 1/4 teaspoon baking powder 1/2 cup beer, ale or lager oil, for frying 8-10 Crevettes i.e. cooked prawns 1 large onion 2 tsp Lemon juice Recipe In a skillet or pan over medium-high heat, bring 3 inches of oil to 375˚F. Cut onion into rings and soak in ice water while we prepare the batter. For the … Continue reading Beer Battered Prawns and Onion Rings